The holidays can be stressful. […]
Illinois dairy farmer, Karen Bohnert, demonstrates how to make homemade butter.
Sixth-generation farmer Evan Leeper grew […]
Pig farmers have successfully applied lessons from the past into the development of better farming methods today. Here’s how.
Now that Thanksgiving is past and our hunger has returned, we all need some inspiration for how to eat all of these leftovers filling our fridge.
The cattle at the Larson Martz family farm get ultrasounds but not for the reason you might think. Experience and technology work together to help beef farmers determine when the time is right for an animal to go to market.
When people in my generation […]
We’re celebrating National Family Meals Month with family recipes inspired by Illinois family farmers.
From carnival rides to prize-winning animals, there’s something for everyone at the fair!
There’s no commonly accepted version of what sustainability means. I visited an Illinois farm to learn about what a sustainable food system looks like from a farmer’s perspective.
Keep summer satisfying with Illinois sweet corn from Keller’s Farmstand. You can even learn how to prepare Illinois sweet corn from the pros!
We built a custom dairy barn outfitted with the latest technology for cow comfort, herd health and environmental sustainability.
Just 3 oz. of beef provides your body with 10 essential nutrients and fewer calories than other options.
Here in Illinois, our soil is naturally rich and productive, but farmers must be good stewards of the land to ensure our soil health is sustained for years to come.
Meet Drew Kuhn. By day, he works for a pig farmer caring for animals. On nights and weekends. he helps run his own family’s farm.
