Conservation Practices

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Protecting the environment

We believe in protecting natural resources and caring for the environment, while at the same time producing food, fiber and energy to keep our families and communities vibrant and healthy. We live on the land and drink the water and are very conscious of how we treat both. We don't want to harm ourselves or our livelihood, so we take extra measures to conserve water and soil. Today's technology and tools help us be more precise, and we conserve even more by using only the necessary amount of nutrients needed to grow healthy plants.

Perspectives

  • Amy Hansmann
    Amy Hansmann

    River Forest, IL

    I'm an active, educated, stay-at-home mom of two.

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    About me

    I'm an active, educated, stay-at-home mom who takes an interest in providing healthy food to my family. I'm a regular volunteer at the Oak Park River Forest Food Pantry.

    About my family

    Our family recently expanded with the addition of another son. We now have two boys, 4-year old Keith, and 8-month old Kyle. My whole family loves to sail, and we enjoy the summer season on the water.

    Why I'm a Field Mom

    I'm concerned about the use of chemicals in farming and how they may affect our health. As for animal products, I am concerned about overall treatment of the animals, drugs used and cleanliness. I am not happy with the increasing amount of processed foods available and look for healthier options. I cook at home most nights of the week, and I'm excited to see for myself what happens on Illinois farms.

    What I hope to see on the farms

    I am most interested in those that raise livestock. I hope to see the way they live, the care they receive and the life cycle on the farm. I am also interested in the science used to combat pests or ailments both with livestock and with crops.

    From a Mom

    I was surprised to hear about the environment repeatedly on our farm day. The Mississippi River, run-off, and strategies for nurturing their land were all mentioned multiple times. It was apparent that each family farm valued the land they had, but were also aware that their actions affect others down the road or downstream.

  • Betsie Estes
    Betsie Estes

    Elk Grove Village, IL

    I'm back in Illinois after spending eight years in Texas.

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    About me

    I was raised in the Chicago area, and I'm back after spending eight years in Texas. I'm constantly trying to find new ways to cook things that will be appealing to preschoolers!

    About my family

    We have two children, 4-year old daughter Sophie, and 3-year old son Daniel. We love to take bike rides, go fishing, travel, and enjoy everything this amazing area has to offer. My husband and I split the cooking duties. Some of our favorite meals are our weekend breakfasts – my biscuits and gravy are to die for!

    Why I'm a Field Mom

    I worry about the hormones and antibiotics in food and how those things will affect my children down the road. I also worry about the demise of the family farm and the livelihood of the people who work so hard to keep this country healthy, happy and well-fed. Family farms are such an important part of America's heritage, and they need to be revered and preserved. I think everyone should know how much work goes into getting food from the field to the table.

    How I plans my family's meals

    There's a lot more planning that comes with being a mom, and especially a working mom! Not only do I have to make sure I'm cooking food my kids will eat and still offering healthy options, I have to plan every single meal well in advance to make sure the preparation will fit into our busy lives.

    From a Mom

    When we were driving through western Illinois, we saw lots of different types of fields. I knew that different soil types will affect how crops grow on the land, but I had no idea there could be so many different variations of soil within the same state - let alone the same county or even town!

  • Chris & Dana Gould Family
    Chris & Dana Gould Family

    Maple Park, IL

    We grow corn, soybeans and winter wheat, and raise hogs.

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    About our family

    We have three children: Kelsey is 17, Vanessa is 13, and Andrew is 11.

    About our food

    We grow 2,700 acres of corn, soybeans and wheat, and care for 700 sows in our “sow center.” We specialize in the part of the pork production process that focuses on breeding, gestation (pregnancy), and farrowing (birthing) piglets.  The piglets stay with their mothers in the sow center until they’re done nursing and are ready for solid food. We use a boar to detect when the sows are interested in breeding again.

    About our farm

    Gould Farm is a family owned and operated grain and livestock farm located exactly 50 miles west of the Loop, and situated roughly between St. Charles and DeKalb.

    We farm with Chris’ parents, Eldon and Sandy. Eldon focuses mostly on the hogs, while Chris focuses on the crops.  Dana helps in the office with bookkeeping. 

    Chris and Eldon are also partners with Steve Pitstick in a custom-farming company called Precision Farm Partners, LLC, a farm machinery ownership company that shares machinery and labor.

     

    Chris & Dana on...

    Our farming philosophy

    Operate our family farm in a way that provides for us and our employees; leaves the environment in better condition to be used by future generations; and makes us a good neighbor in our community.

    The best thing about being a farmer

    I truly enjoy the ability to see the fruits of our labors, in cooperation with God’s providence, at the end of the year, or even the end of the day.

    From a Farmer

    Our farming philosophy is to operate our family farm in a way that provides for us and our employees; leaves the environment in better condition to be used by future generations; and makes us a good neighbor in our community.

  • Farrah Brown
    Farrah Brown

    Glendale Heights, IL

    I'm a part-time nurse, so it's challenging to cook every night.

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    About me

    I'm a part-time nurse, so it's challenging to cook every night. I've made some big changes in the way my family eats over the past year, starting us on a journey toward healthier eating and ridding our diets of unnecessary preservatives
    and additives.

    About my family

    We have two sons, age 5 and age 3. We love to ride our bikes to the park and enjoy time outdoors. We love reading and doing crafts together. I love to take my boys on adventures – finding a new spot every week to explore and have fun and broaden their horizons.

    Why I'm a Field Mom

    It's becoming increasingly important to me to know exactly where my food is coming from, and be able to trust that it's safe and healthy. Fresh meat and produce from trusted sources has become one of my obsessions. I would love to be able to see the farms firsthand, and learn about the processes involved in growing the food I feed my family.

    How being a mom has changed my family's view of food

    Now, we definitely put more time into planning a menu that provides the most possible nutrition and balance while still trying to stay within a modest budget.

    From a Mom

    The biggest take-away lesson for me from the Moore's farm was learning about all their soil conservation efforts. They have built toe wall structures to prevent erosion and improve water quality. On a hay wagon tour around their property, we learned about the grass waterways and filler strips and other major projects they built with some cost-sharing assistance from the government conservation reserve program. All these things are intended to preserve the land they love and create improved homes and water quality for all the wildlife in the area and the human residents too. It was truly impressive and inspiring to see how much effort/time/money they have put into giving back to land that is their source of life and income. I love how the Moores and other farmers are so committed to the preservation of the land that they love and are so devoted to. They expend so much effort and resources into the conservation of their soil and improving the land around them for the sake of the wildlife and the environment.

    I love how the Moores and other farmers are so committed to the preservation of the land that they love and are so devoted to. They expend so much effort and resources into the conservation of their soil and improving the land around them for the sake of the wildlife and the environment.

  • Ron & Deb Moore Family
    Ron & Deb Moore Family

    Roseville, IL

    We grow corn and soybeans, and raise feeder cattle.

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    About our family

    We married in 1980 (which is how Deb, raised in suburban Chicago, became a farmer). We have three sons: Steve, and twins Mike and Brian.  Steve is a graduate of Butler University, and works and lives in Chicago. Mike is a graduate of Illinois State University and is working in Vernon Hills.  Brian graduated from St. Ambrose University and is  attending graduate school at West Virginia University.

    About our food

    We raise corn and soybeans on 1,000 acres in Warren County. We also have 250 acres of pasture and a cattle building that we use for our feeder cattle (cattle that are typically between the ages of one and two years old).

    About our farm

    Ron realized during his senior year in college that he’d rather be a farmer and work outside producing food for people to eat than work in an office every day. Ron also wanted the opportunity to work with his father and brothers on the family farm. We've been farming for more than 30 years.

     

    Ron & Deb on...

    Our farming philosophy

    Leave the land in better condition than when we first started farming it by increasing productivity while using fewer natural resources. We’re only here for a short time and we must preserve our land for the farmers who will follow in our footsteps.

    The best thing about being a farmer

    We get to work with family, and we had the opportunity to raise our children with rural values and teach them a strong work ethic. We grow and raise food for others while being our own boss. As a bonus, we work with good people in agriculture.

       
    From a Farmer

    Our farming philosophy is to leave the land in better condition than when we first started farming it by increasing productivity while using fewer natural resources. We're only here for a short time and we must preserve our land for the farmers who will follow in our footsteps.

What's your perspective?

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