Wesley Lyons, DVM


Wesley Lyons, DVM

About Dr. Lyons

Dr. Wesley Lyons is currently a veterinarian at Bethany Swine Health Services in Sycamore, IL. He received his Bachelor of Science in Animal Science from the University of Tennessee in 2010. He then attended the University of Tennessee College of Veterinary Medicine and received his Doctorate of Veterinary Medicine in 2014. He started in mixed animal practice for a few months with his father, Dr. Chuck Lyons, before joining Pig Improvement Company as a Health Assurance Veterinarian. 

Wesley is married to his husband, Preston, who is in seminary in Chicago at Lutheran School of Theology to be a Lutheran pastor. They enjoy hiking, kayaking, skiing and staying active with their two dogs, Oakley and Chaco. They are die-hard University of Tennessee Volunteer fans. Wesley is also a marathon runner and enjoys hunting on his family farm in Paris, Tenn.

My Blog Posts

ABC's of the VFD – What does it mean for antibiotics in your food?
The future of animal housing
Vets Ensure Extra Layer of Responsible Animal Care
Why hormones aren’t important, why antibiotics are
  • tab corner

    Raising Animals

    "It’s a fair expectation to have farm animals well cared for."
    tab corner


In my experience as a veterinarian, farmers want consumers to have confidence that the food they raise is safe. It’s a fair expectation to have farm animals well cared for and raised in a responsible, ethical way and one I take seriously. Meeting that expectation starts with a close working relationship with the farm family we’re helping.

I’m a member of a six-vet team that helps farmers care for sows (momma pigs) on farms across Illinois. We fill a lot of roles, including monitoring overall health, helping farms hire and train employees and working with farms on welfare questions.

Keeping a clean house means healthy pigs

I think the term “factory farm” has created this perception that animals are just being raised – hold the “responsibly.” People might think barns are overcrowded and dirty, leading to illness and disease.

Most people would likely be surprised by the conditions and layers of biosecurity that ensure animals stay healthy and safe. Much like a medical doctor that scrubs before surgery, there’s a process for entering one of our client’s sow farms to reduce the chance of me bringing in anything that could affect the animals’ health.
  • I sign in on a visitor log that tracks who comes in and out of the barn each day.
  • After spraying sanitizer on my hands, I sit at a bench in an area similar to a locker room and take my shoes off.
  • Then, I swing my legs over to the other side of the bench.
  • Some farms have a “shower-in, shower-out” policy, so I’ll take a quick shower and then change into clothes and shoes provided by the farm.
Inside the barn, there are even more layers of protection. Barns are washed and cleaned frequently. Farmers treat these animals’ homes like their own house. We work together to keep pigs healthy right from the start, because caring for sick pigs costs more for farmers and ultimately consumers. And, just like you, I want to keep pork affordable, too.