Back in early February, I sat in my kitchen in front of my laptop preparing to Skype for the first time. I know, I know. My lack of techy-ness is shining through. I use my computer for work, my phone to talk to people and the TV to watch. Old school.
On the other side of my computer screen sitting in a studio in L.A. was Larry King, – as in TV-host, journalism legend Larry King – a panel of celebrity “experts” and one scientist.
Ensuring Skype worked properly sent my anxiety levels through the roof, even more so than facing off with Larry King about the hottest topic in food and farming . . . until I realized who was asking the questions and how much they didn’t know.
The topic was none other than GMOs and the panel of “experts” included celebrity chef Curtis Stone, actress Mary Lou Henner and former NBA-player John Salley. The scientist was Dr. Bob Goldberg from the department of Molecular, Cell, and Developmental Biology at UCLA. He knows science and biotechnology.
During the hour long show the panel spoke to numerous guests and bantered amongst themselves about the value of biotechnology in agriculture. I did not hear any of that though, as I waited in my kitchen for the notification bell to ‘ding’ on my computer. I thought when that happened I’d be able to see who I was talking to and hear their conversation prior to my interview.
When the bell ‘dinged’, I saw just me on my screen. Uh oh. Then, I heard Larry ask, “Let’s start with why you use gm-seed on your farm?”
I didn’t expect this to be a friendly interview, (i.e. Mary Lou’s first question, “Do you feed your children these crops?” referring to our acres of field corn.), but I did expect if folks were going to be on a webcast they’d be somewhat up on the facts. Not the case.
When Chef Stone in so many words called me a hypocrite because I plant genetically modified seed in our fields and not in our gardens (He said I plant organic seeds. I do not buy seed labeled organic.), I realized who I was talking to – another uninformed food consumer.
This doesn’t make Chef Stone a bad person. In fact of all the panelists I thought he was pretty nice. But I wonder if he hadn’t taken Mary Lou’s advice to “google it” to find out about biotech and agriculture. After all, if it’s on the internet, it must be so.
Only eight crops have commercially available genetically modified seed – corn, soybeans, canola, alfalfa, sugar beets, papaya, squash, and cotton. As a back-yard gardener, I can’t plant a genetically modified squash seed in my garden, because I am not a commercial grower. A tomato labeled non-gm is labeled as such because you can’t grow/buy it any other way. A head of lettuce labeled non-gm says so because no gm-lettuce exists.
As Chef Stone pointed out approximately 70 percent of processed food may contain an ingredient derived from a genetically modified crop. However, the science states that these sugars, starches and oils are no different compared to their counterparts derived from non-gm crops. Even more arguments speak to the genetic make-up of said ingredients – can a sugar really be genetically modified when a sugar is chemically a compound with no genes to be found? I know that high school junior year chemistry, Mr. Simpson’s class.
I've pondered this interview quite a bit while weeding my garden and plucking beetles (already!) off the plants, wondering if that gm-squash seed would kill those buggers so I don’t have to. GM-squash is disease resistant. No help to me.
This interview still irritates me, which is why I haven’t shared it until now. I’m all for robust discussion challenging what we hold to be true, but posing as an expert and sharing an opinion as fact isn't right.
You can watch the full Larry King Now episodes here (see below). It is a two part series and I do recommend watching both pieces in their entirety; however, for shameless self-promotion kicks, my less than stellar performance is after the first break in Part 2.
Originally posted June 23, 2014 on Rural Route 2.
Katie and her husband, Andy, are seventh generation farmers. Together they raise two adorable farm kids and grow corn, soybeans and seed corn in Illinois. Katie's family still raises pigs, cattle, goats and horses only a few minutes away. Katie was named one of the 2013 Faces of Farming and Ranching by the U.S. Farmers and Ranchers Alliance (USFRA). Read more from Katie on her blog, Rural Route 2.