Illinois Farm Families Blog

May 17

Visitors can get big breakfast, tour at Hampshire area farm

If you have never been on a farm before, here’s your chance to experience the real deal.

Linda and Dale Drendel are again opening their Hampshire farmstead to the general public for a dairy breakfast and farm tour from 6 to 11 a.m. Saturday, June 15.

The Drendels offer this unique experience to visit a farm and provide others with a better understanding of the origins of their food, such as dairy products.

“This Saturday morning, family activity is meant to be enjoyed by all ages,” Dale Drendel said. “We welcome visitors and hope they see this as an opportunity to learn more about how we care for our animals and produce fresh and wholesome milk.”

A highlight of a visit to the farm, known as Lindale Holstein Farm, is watching some of the 150 dairy cows being milked in the milking parlor. The modern parlor accommodates 11 Holstein cows at a time and offers viewers an up-close look at the farm’s automation and the transfer of milk from the cow to the bulk tank.

Milking demonstrations will occur from 6 to 9 a.m. during the tour.

The farm visit offers a tour of the barns to see the young dairy calves, heifers and cows. And visitors get chance to milk a cow by hand just as farmers used to do many years ago.

Visitors will see all aspects of dairy production, from the feed used in their special diets to the care taken by farmers to assure their animals are comfortable and healthy.

Besides the cows, visitors to the farm will see farm equipment used on the dairy and grain farm, and get to sit on the seat of a modern tractor.

To top off the morning, a hearty farm-style breakfast will be served complete with pancakes, sausage, applesauce, cheese, milk, coffee and ice cream, from 6 to 11 a.m.

A donation of $8 for adults and $5 for children (5-10 years) will be collected at the farm. The price includes breakfast and the farm visit. There is no charge for children 4 and under.

The Dairy Breakfast and Farm Tour is being sponsored by local dairymen from DeKalb and Kane counties who are members of the Kishwaukee Dairy Herd Improvement Association (DHIA).

The Drendels are avid promoters of the dairy industry, whether it’s welcoming visitors to their farm, showing cattle at fairs, serving in leadership roles or educating others about agriculture. Dale serves on the boards of the Illinois Milk Producers Association, Foremost Farms, Kishwaukee DHIA, and Dairy Lab Services. Linda, a former teacher, also has an active role on the farm and serves on the Midwest Dairy Association.

The Drendels are also participants in Illinois Farm Families and host Chicago moms for farm visits.

Their son, Jeff, works alongside them on their dairy farm. Their daughters are Carrie Corson, public relations project manager for COUNTRY Financial in Bloomington; and Julie Ashton of Marseilles, farm broadcaster for The Big Ag Radio Network and Nelson Multimedia Group.

As livestock caretakers for the past 40 years, Dale and Linda Drendel hold themselves accountable to the hundreds of dairy animals on their farm.

“We take personal responsibility for feeding and caring for our animals,” said Linda, “and providing top-quality milk for consumers.”

They grow corn, soybeans, alfalfa, oats and wheat, much of which is used for dairy feed.

To learn more about the Drendels, visit their farm website at www.lindaleholsteins.com.

The Drendel Farm address is 15N057 Walker Road. Handicap parking is available at the farm.

For additional information, call Bill Lenschow, Dairy Breakfast chairman, at 815-895-9690.

 Reprinted from the Beacon News.

Feb 01

Where is my milk from

I am not a coupon-savvy shopper by any means, but I usually go for “store brand” items most of the time.  Recently, I was able to take my time and double-check prices and brands on milk.  I've always said that "milk is milk is milk", regardless of the label.  It is all safe and nutritious, and you can take your pick in the dairy case of whatever suits you and your family.
There is a really cool trick you can try at home with your milk.  Go to:  www.whereismymilkfrom.com, and type in a 4 or 5 digit code that is printed on every dairy product, next to the "use by date" info.

 

 

This will tell you in what plant your milk was bottled (or other product was processed).  If that # is 17-284, it comes from Muller-Pinehurst Dairy, a small milk bottling plant located just a couple miles from our dairy, and where all the milk from our cows goes daily.  However, I can also find “our milk” under a variety of other labels, some more expensive than others.  And, since I’m cheap, I reach for the cheapest brand.  Most grocery stores prefer to have single providers that can supply them with all of their milk.  So, I've always told people that if you had time to look at the codes on the different brands of milk at the grocery store, you would probably find that they all carry the same code, or were made in the same plant (and therefore, likely came from the same cows).

So, this grocery store trip, I took the time to check, and found that the:

 

 

Dean's @ $4.39/gal  

 

 

Jewel @ $3.59/gal

 

 

and Shopper's Value @ $2.99/gal
were ALL bottled in plant 17-38, or Dean's Dairy in Huntley, IL

If you feel loyalty to a brand, those producers will appreciate your loyalty and support, but I'm also happy if you take that extra savings to splurge on an additional pork loin or gallon of ice cream!
It all depends on what you are using the product for and what your taste buds say.  For instance, we like “expensive” cheese & ice cream (cause you just can’t get smoked baby swiss or Moose Tracks in the generic brand)   It is all one's opinion and ability to make the choice for what they want to buy.  However, it is ALL safe, nutritious, and raised by a farmer that cares about their animals. In the last month, I’ve bought milk from Illinois, Iowa & Kansas.  Trust me, looking up the code is addictive! 
 
Carrie Pollard
Po-Cop Dairy
Rockford, Illinois 

 

 

 

Jun 21

Dairy Breakfast 2011 at the Drendel’s, Hampshire, IL

4:00 am. .  . up to finish last minute chores before guests arrive (shavings down in the calf barn and for milk-a-cJune Dairy Month breakfast, Drendels, Illinois Farm Familiesow, feed samples out, etc).
 
5:30. . . workers begin to arrive: FFA students to help with parking (our front hay field, with its second crop finished, turns into the parking lot); workers for the pancake breakfast (our tool shop and machine shed turn into kitchen and eating area); workers to serve ice cream (our garage turns into an ice cream parlor); other volunteers are here to give out information at the milking parlor, in the milk house, at the heifer barn, and I’m out in the calf barn with my sister.

Just after 5:30 the first family arrives. This is their second visit and they didn’t want to miss the milking this time. And it begins!! 

Guests stop in front of the parlor to watch Dale and Randy milk some of the 150 cows in our 11-stanchion parlor. They move through the milk house and watch the milk make its way from the parlor to the bulk tank. Others stop first for pancakes, sausage, fruit cocktail, string cheese, milk or coffee. Some go first to the calf barn with its newest member: a heifer born 6:00 pm Friday night. Some little ones offer suggestions for her name. . .  Halo, Heaven.

6:30. . . I bring out the calf cart, fill it with water and milk replacer and head to the calf barn. I have a lot of help feeding the 15 calves their milk and later their grain. My sister feeds our 6 babies still on the bottle. We explain the need to get the baby on her own as soon as possible for its vaccinations, first milk (colostrums) and her safety and comfort.

7:15. . .Orion Samuelson arrives with his WGN film crew. He makes a trip to the calf barn, enjoys breakfast, and then films a piece with Dale and I for his nationally broadcast TV show.

8:00. . .  “Forever Gold” is brought out for the milk-a-cow booth. Young and old get some suggestions on technique and then see how they can do! Also, “Desirae” is brought out for the cow photo booth. A bale of straw sits in front of the cow, families, little ones, or adults sit on the straw and pose for the picture (taken by their family). Our daughter is with “Desirae” and hears at least 5 families say this photo will be on their 2011 Christmas card!

Up to 11:00. . .the morning goes on. Guests go for their ice cream and cookie. They go out into the hay field to check out the machinery. Little ones climb into tractor cabs and the horns sound! The neighboring old car club has come with their cars for the visitors to check out. And before the visitors go home it’s another trip to the calf barn or some quiet time in a lawn chair or sitting on the lawn. There were just about 1000 who came out for the day!

11:15. .  . the clean-up begins. Every year Dale and I have hosted the breakfast, we notice the same thing – how neat and considerate the guests have been!

Special thanks to Bill and Kathy for organizing the food and to Otto and Nancy for organizing the workers and equipment!!