ILLINOIS FARM FAMILIES BLOG

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Lessons in Food Labeling

November 17, 2017

Start with a commitment to cook and shop with a recipe that fits your family’s health goals and taste qualifications. Then, look at the labels.

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Lessons in Food Labeling
Skillet Chili with Corn Biscuits

Skillet Chili with Corn Biscuits

November 15, 2017

This is not your average chili recipe. Classic beef chili is served up with corn biscuits made right in the same skillet.

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Farm to Table: Understanding the Cycle and Origin of Food

November 13, 2017

As a future nutrition professional, I enjoyed learning that from farm to table professionals are ensuring that the consumers are getting the best product they can receive – starting with the feed the animals eat.

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Farm to Table: Understanding the Cycle and Origin of Food
Let’s Talk Labels: Understanding “Organic”

Let’s Talk Labels: Understanding “Organic”

November 08, 2017

Organic labeling is generally associated with produce; however, it is also prevalent within the meat industry. So, what are you getting when you opt for “organic?”

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