As future RDNs, it is our job to provide safe and effective recommendations about the food you eat. Visiting a local dairy farm shed some light on what is really going on!
While it might not be delivered to your home from men or women in capes, there are “cheese heroes” among us. Dairy farmers across Illinois play a big role in getting that ooey-gooey-oh-so-cheesy cheese on our tables.
Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.
As dietetic interns at Northern Illinois University, we had the opportunity to tour Mitchell Farms in Winnebago, IL to learn more about dairy farming.