I grew up in Kentucky, and I would love to reconnect with my agricultural heritage and really learn the "ins and outs" of how our food goes from raw materials to finished product at
My husband and I have two sons, 3-year old Cameron, and 1-year old Michael. We play trains together, go to the park, and attend and serve in our church. Every evening, I usually make a meal from scratch, including meat, fresh vegetables and grains.
I have concerns about the misinformation out there, and whether there is any truth to claims about food additives, antibiotics/hormones, and the organic vs. ordinary debate. I'm interested in knowing where our food comes from, and I want to help set the record straight by listening to the facts straight from the farmers, instead of all the hearsay about how our food is grown, processed and prepared.
I am excited to see how the animals grow, how our food is grown, the different aspects of farm life, and learning about the common goals and values we share – as city folk and country folk – as we love and nurture our families.