Chicago is known to be quite the urban metropolis. It's a city full of sleek glass, cold steel, bright lights, rich culture and a balanced mix of modern and historic energy. Here in Chicago, we take our food seriously and knowing where our food comes from is a growing interest for many. Just a few miles from the bustling city vibe are farms. Quite a few of them and of various kinds. These are farms that supply some of the food our hungry city enjoys. But what are they really like? What does it really take for food to come from the farm and onto our dinner table? For me, I became more interested in the idea of 'farm to table' as soon as my son began eating solid food. I guess my interest came about by thinking back on my own childhood.
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