Prior to our visit to the Gould’s farm, I hadn’t really thought much about pork production. Where I live our food comes in packages and our farm stories come from children’s books. For the most part the only thing I know about pork is how to cook it. My family eats more pork products than any other type of meat—so it was fun (the piglets are SO cute) and interesting for me to get a behind-the-scenes glimpse at how the meat that makes it to my table gets it start in life. Read more...
Illinois Farm Families Blog
Wilbur doesn't live here anymore
Illinois Farm Families - Wednesday, April 04, 2012
Seeing my food at its source, Amy Hansmann's farm tour reflection
Illinois Farm Families - Wednesday, November 02, 2011
A week after my first IL farm tour day my mind is still reeling with everything I learned! I wanted to be a field mom so I could get out and see my food at its source. Assuming I knew at least the basics of how corn was grown, I was most interested to see the cattle and dairy cows being raised by the Martz and Drendel families. My biggest concerns were regarding their daily routine, level of care and learning about hormones and antibiotics used and how they may impact my family. I definitely learned a lot about the animals, but learned so much more about topics I didn’t even consider. Overall it was a great day to learn and experience a day on a farm—combine and grain cart rides included!
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