Betsie Estes



 

My first farm tour

What struck me was how everything on the farms was interconnected. Some of the corn and soybeans that are grown go into the feed for the animals, then the manure is used to fertilize the fields, and so on. I could tell that Mike and Lynn are leading the pack of modern farming, and have set the bar very high for other family farms in the state.

Read more of Betsie's Farm Tour Blog.

 

Experience what the cows feel

I got to put my thumb in the device used to milk them and feel the amount of pressure that’s used – it was actually pretty comfortable for me, so it was good to know the cows aren’t being hurt while they’re milked. 


Hearing it from the veterinarian

We asked him about the hormones and antibiotics in milk, and I found his response quite comforting. 


Antibiotics

Basically, just like beef from the farm, there’s a withdrawal period once cows are given antibiotics – so those never enter into the milk in stores.


Hormones

The hormones given are naturally-occurring in the cows, and the amount is not nearly as much as I’d imagined. 


Modern day success stories

I was picturing a little red barn, a white clapboard house, and a few cows or horses grazing contentedly. What I actually saw was a true modern-day success story – family-owned business savvy and entrepreneurial spirit at their finest. 


Questions I’m still wondering about

  • What do the farmers feel are their biggest challenges environmentally and is there any particular current legislation in Illinois or nationally that significantly helps or hurts them?
  • Do the farms get regularly inspected and by who?

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  • Do the farmers do on their own or are they required to do, any continuing education/certification like other industries are?
  • In the growing/harvesting process how do they monitor (especially over 6000 acres) a situation like disease that might affect the entire crop or the contents of what is already in the silos? Is there a lifespan or use by date for what is in the silos? Or does the entire harvest move through the silo in one growing season? 
  • If the crop was ruined by natural disaster or otherwise, how far in advance are the farmers able to plan for recovery and how fast could they be up and running again?

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Betsie's Tour Photos